Istanbul is once again preparing to host one of the world’s most prestigious gastronomy gatherings. Gastromasa 2025 marks its 10th anniversary this year under the theme “Inspiration,” uniting the visionaries shaping the future of the culinary world.
As in previous years, the event will bring together Michelin-starred chefs, gastronomy professionals, publishers, brands, and creative figures from the world of design — all under one roof.
📅 Date: November 2025 📍 Location: Haliç Congress Center, Istanbul 🎨 Theme: Inspiration — a platform where creativity, sustainability, and the art of presentation converge 👨🍳 Participants: Michelin-starred chefs, gastronomy investors, design brands, media, and collectors
Gastromasa stands out not only as a culinary event but as a celebration of design, sustainability, and cultural storytelling. This year’s discussions will explore topics such as The Future of Dining, Design & Experience, and New Luxury in Gastronomy.
Visitors will witness live demonstrations by world-renowned chefs, attend interactive panels, and engage with forward-thinking perspectives that continue to shape the future of global dining.
For years, Atelier Terra Madre has shared the same vision as the world’s most distinguished figures in gastronomy: transforming the table into a stage and service into an art form.
Through exclusive collaborations with Michelin-starred restaurants and celebrated chefs, the brand supports the creativity and refinement that lie behind every exceptional dish. Each piece is not simply a complement to the dining experience but an essential part of its story.
Crafted from living materials such as bronze, marble, and porcelain, Atelier Terra Madre’s creations embody elegance, meaning, and poetic craftsmanship, representing the harmony between artistry and ritual.
This vision has positioned the brand as a creative partner within the fine dining world, speaking the universal language of culinary art and design.
As Gastromasa celebrates its 10th year and honors the spirit of inspiration, Atelier Terra Madre echoes the same philosophy — turning food into more than a taste, but an experience that awakens all senses.
Each plate, a story.
Each object, a memory.
Each detail, an emotion.
And every table — a reborn work of art.